Our All Purpose has a wide array of applications in baking and should be suitable for most recipes that call for “flour”. This is a sifted flour, resulting in a creamy off-white appearance and appealing flavor. It is softer and lighter than our bread flours. Essentially this flour is a mix of our High Extraction Bread Flour and our White Pastry Flour. This flour could be used for Bread baking, but our High Extraction Bread Flour would be a better choice and would result in a stronger dough.
This product is produced in 2lb, 25lb and 50lb bags.
Used for: Cakes, pastries, pie crusts, pancakes, quick breads, batters, and much more. Can be used for breads but high extraction bread flour would likely be a better choice.
Grains: A 50/50 mix of our Hard Red wheat blend and Soft wheat.
Protein: 10%