This is the Whole Wheat version of our High Extraction Bread Flour, created from the same wheat blend. Milled to a fine consistency, with medium sized bran flakes left intact. It’s significantly darker than High Extraction bread flour, due to the higher bran content. Very flavorful!
This product is produced in 2lb, 25lb and 50lb bags.
Used for: Breads, other applications where a flavorful whole wheat flour is desired
Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking.
Protein: 12%