A Quarter of Angus Beef – (average 150-225 pounds)
Delivered to All of Southern California For FREE!
Ground Beef 30-45 1 LB Packages
Burgers 7-10 PACKS (4 PER PACK)
Chuck Roast 4-5
Chuck Steaks 4-5
Filets 2
New York 2-3
Ribeye 5-7
Flanks 2-3
Round 2-3
Soup Bones (Bone Broth) 1-2
Fat (Tallow) 1-2 BAGS
One Brisket
Flank Steak (Carne) 1-2
Short Ribs 1-2
One Tri-Tip
Organs
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Angus Beef - Grass Fed, Grass Finished
Order Sizes: ¼ Angus Beef, ½ Angus Beef, or Whole Angus Beef
Weight: The Average Hanging Weight of a Whole Angus Beef is 600-900 Pounds (1/4 side of Beef is 150-225 Pounds on Average).
Price Per Pound: $11.69/pound for ¼ Angus Beef and ½ Angus Beef. Using the Average Weight of 200 pounds for a ¼ Angus Beef, multiplied by $11.69/Pound, equals $2,338.00.
Each order is priced according to weight, which will be shown on your final billing.
For Whole Angus Beef, the Price is $10.94/pound. Customers can Customize the thickness of the cuts when ordering a Whole Angus Beef.
Deposit:
$1,000 for ¼ Angus Beef
$2,000 for ½ Angus Beef
$3,000 for Whole Angus Beef
When you place your order, you will be paying for the Deposit portion only. When the product is ready to be delivered, we will send you a final billing to be paid prior to delivery.
Time for Delivery: 30-60 Days from Order Date
Delivered to All of Southern California at No Cost