Spelt is a traditional or ancient grain related to wheat. This is a sifted version of the normally whole-grain flour. It is milled finely and comes out smooth with minimal bran flakes. It has a mild, nutty and slightly sweet flavor. There are some reports that spelt has more easily digestible gluten proteins.
This product is produced in 25lb bags.
Used for: Pastries
Grains: Spelt