This variation of our All Purpose is milled from a mixture of Hard and Soft berries, however it is scalped. Like our other ‘whole’ products, this means it is sifted through larger screens, allowing more of the nutritious bran into the final product. With the appearance of whole-wheat and the mix of hard and soft, this product is great for a large range of baking.
Used for: Cakes, pastries, pie crusts, pancakes, quick breads, batters, breads, and other applications where a a fuller flavor is desired
Grains: Hard and Soft Wheat