These multi-grain Whole Wheat Pancakes are naturally high in fiber and provide an excellent source of calcium. Try mixing it up half and half with any of our other mixes to add some health to your life. This mix uses hearty wheat, rye, and corn blend to make your meal a robust delight.
No added sugar and no synthetic colors or flavors. This product has a triple-grain blend and is dairy-free and egg-free.
Pancake Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute. (Optional: 1 Egg and/or 2 Tbsp oil or melted butter)
Waffle Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute + 2 Tbsp oil or melted butter + 2 Eggs
Other Recipes:
Whole Wheat Spice Muffins
Ingredients
Whole Wheat Flour, Whole Rye Flour, Corn Flour, Monocalcium Phosphate, Sodium Bicarbonate, Salt.
CONTAINS: Wheat.
Produced in a facility that also processes: Egg, Milk, Soy, and Tree Nuts. Consuming raw or undercooked flour mix may increase the risk of foodborne illnesses.